Est. India
73-75 Union Street
Flat Iron Square
London, SE1 1SG
+44 20 7407 2004

The best Indian restaurant in SE1 is back and it's time to say no more zoom meetings and wave goodbye to Netflix because it is time to dust down your glad rags and reserve your table for Alfresco dining or indoor dining. As a result of lockdown restrictions easing, we are delighted to announce we are back open from 12th April with our outdoor dining area. Reservations and Indoor dining will resume on 17th May. We are looking forward to welcoming you all back to dine with us again. Why don't you make your post covid meal out one worth remembering? Finally, it’s

Hidden away a short walk from London Bridge you’ll find a surprisingly nice open space, which in the summer will be a sweet little sun trap, perfect for drinking a mango lassi or two… Home to Est. India, a modern alternative to traditional Indian cooking the restaurant takes inspiration from the past and kicks it right into the future, this isn’t your korma with plain rice kind of place. We started our eastern journey with two amazing dishes. Papri Chaat, a little tower of puffed rice, onions, coriander, chilli, tamarind, yoghurt and finished with pomegranate. Then the Keema Pav, a small

A recent addition to pedestrianised Flat Iron Square, Est India’s self-proclaimed ‘modern urban feel’ translates as bare walls, wooden furniture, long tables and cosy booths for intimate get-togethers. The cooking shows its debt to the subcontinent’s street food with dosas, naan rolls, puffs, utthapam and small plates (perhaps deep-fried corn and potato tikki), before offering various tandooris, biryanis and regional specialities such as Bengali prawn curry, Kashmiri palak lamb with spinach or a desi burger. There are some genuine desserts too, including keer (rice pudding), syrupy gulab jamon dumplings and gajjar halwa (carrot cake) – plus kulfi on a stick. All-in tiffin menus

Curry: why the British are moving on from Chicken Tikka Masala - Experimentation by British Indian chefs and a desire to eat more healthily are behind growing consumer confidence when it comes to curry. Skate Cheeks Koliwada, sir? In 1997, Chicken Tikka Masala was reportedly being ordered by 11 million diners in Britain, about 22 per cent of the population. Lodue Miah of the Madhuban restaurant in Liss, Hampshire said at the time that if he had 100 diners in a sitting, at least 80 of them would order CTM (as it’s fondly known in the industry). Updated statistics on the

Est India offers traditional Indian dining with a large twist of originality and flavour to the dishes. Located near Borough Market, the restaurant has a homely feel with a number of booths for small groups. Particularly with the small plates, the focus is on Indian street food including dosas and naan rolls. The main menu is a mixture of regional specialties and the staff are very happy to answer questions, offer suggestions and accommodate changes to the menu. We had a selection of starters to begin with including the (1) MAKAI ALOO TIKKI: deep fried, corn and potato cake (2) PAPRI CHATT:

A sister restaurant to the more refined Mango Indian around the corner, Est India serves more “rustic” Indian dishes but with plenty of flavour attention to detail. It’s a classy restaurant but still with an intimate feel, with booths for small groups and just enough lighting in there to make you feel welcome but not dazzled by bright lights. I came in with high expectations, with my meal at Mango Indian last month being pretty impressive with its use of fresh ingredients and attention to detail. Est India does not disappoint. The focus here is on street food, with dosas, naan

A whistle stop tour of Indian food with a few Anglicised twists and turns right here in London. Indian food has grown so much in the UK. Dishes that were made here are now being cooked out in India and we have evolved from choosing a sauce of varying spiciness and adding meat, fish or shudder vegetables. We now have regional cuisines, Michelin stars and fabulous Indian street food. Est. India was a collision of all of this. It was eclectic and exciting. The menu had influences form the Punjab to Kerala, over to the Bay of Bengal and all the way

The team was going around the corner from our office last week, to the Globe to see Shakespeare’s Anthony and Cleopatra. This of course necessitated a pre-theatre dinner, after which we were going to be sat on hard wooden benches in the open top site. It was whilst researching somewhere new to go (having exhausted many of the local eateries), that I stumbled upon this tiny little local gem tucked away on Union street. I’m a huge fan of dosas and you can’t find them at every Indian restaurant, but Est.India was clearly like no other Indian restaurant. We made an

Like most people, I love trying different restaurants to experience the offering they have to share. Times have changed and so have Indian restaurants. Luckily, in London, there are many different types of Indian restaurants to choose from. The classic take away still exists and fulfils a very definite customer need, but we now have a whole array of places to choose from. There are the very high-end establishments that provide a unique dining experience like the Gymkhana’s and Tamarind’s and there are the fun trendy street food joints like Dishoom, as well as specific regional restaurants too such as Hoppers. These are all