fbpx

Est. India
73-75 Union Street
Flat Iron Square
London, SE1 1SG
+44 20 7407 2004
info@estindia.co.uk

LUNCH

  • FRANKIE
    Open ended nan with choice of fillings and crispy salad
    £5.5 - £7
  • FRANKIE – Keema
    Minced lamb in aromatic spices (G}
    £7
  • FRANKIE – Chicken
    Spicy strips of chicken with caramelised onions. (G)
    £6.5
  • FRANKIE – Chana
    Spicy chickpeas. (VG)
    £5.5
  • FRANKIE – Paneer
    Spicy paneer (VG)
    £6.5
  • Pickled Olives
    £3
  • Papadum
    Served with three dips. (V)
    £1.75 pp
  • Extra Papadum
    (V)
    £2
  • Stir Fried Prawns
    Tiger prawn stir fried with onion, curry leaf and mustard seeds.
    £6.5
  • Onion Bhajia
    Classic onion fritters. Deep fried, onion, bengal gram (VIG)
    £4
  • Papdi Chatt
    Medley of curried chickpea, potatoes, crispy flour wafer, crispy gram noodle, onions, coriander, chilli, tamarind sauce and yoghurt. (VIG)
    £5
  • Samosa Chatt
    Punjabi samosa, curried chickpea, crispy wafer, puffed rice, crispy gram noodle, onions, coriander, chilli, tamarind sauce and yoghurt.
    £5.5
  • Paneer Shashlick
    Home made cottage cheese, peppers and red onion skewers. (V)
    £6 | £10
  • Pav Bhaji
    Classic Mumbai street food, vegetable curry mash, served with toasted buttered bap. (V|G)
    £5
  • Keema Pav
    Spicy minced lamb curry with peas served with toasted buttered bap. (G)
    £6
  • Samosa – Veg
    Aromatic spiced lamb mince seasoned with herbs, wrapped with light pastry and crispy fried. (G|V)
    £4
  • DOSA – Chicken
    Thin rice and lentil, rava crepe filled with choice of chicken or masala potatoes. Served with veg sambar and coconut chutney. (G)
    £10
  • DUM BIRYANI – Lamb
    Dish of the Moghul Empire, basmati rice, aromatic spices, steamed in sealed pot. served with raitha.
    £13
  • DUM BIRYANI – Chicken
    Dish of the Moghul Empire, basmati rice, aromatic spices, steamed in sealed pot. served with raitha.
    £12
  • DUM BIRYANI – King Prawn
    Dish of the Moghul Empire, basmati rice, aromatic spices, steamed in sealed pot. served with raitha.
    £14
  • DUM BIRYANI – Veg
    Dish of the Moghul Empire, basmati rice, aromatic spices, steamed in sealed pot. served with raitha.
    £10
  • DOSA – Masala
    Thin rice and lentil, rava crepe filled with choice of chicken or masala potatoes. Served with veg sambar and coconut chutney. (V|G)
    £9
  • Samosa – Meat
    Aromatic spiced mix vegetable or lamb mince seasoned with herbs, wrapped with light pastry and crispy fried. (G)
    £5

TANDOOR & GRILL

  • Kebab Platter
    Bhatti ka murgh, gilafi sheek kebab, lamb chops, achari chicken tikka, hariyali chicken tikka. Served with cachumber salad. Ideal to share as a starter.
    £20
  • Kashmiri Lamb Chops
    Rack of lamb, kashmiri spice rub.
    £6.5 I £14
  • Tandoori Broccoli
    Broccoli florets, marinated with aromatic spices, cream cheese and yoghurt. (V)
    £5 I £9
  • Hariyali Chicken Tikka
    Pieces of chicken breast marinated with coriander, mint, green chilli.
    £5.5 I £10
  • Aachari Chicken Tikka
    Chicken breast pieces, pickling spices, hung yoghurt.
    £5.5 I £10
  • Gilafi Seek Kebab
    Fine lamb mince, aromatic spices, chopped onions and peppers.
    £6 I £10
  • Kasundi Salmon Tikka
    Salmon cubes marinated with kasundi mustard, yoghurt, fenugreek and spices, cooked in tandoor.
    £6 I £12
  • Bhatti Ka Murgh
    Baby chicken on the bone, hung yoghurt and spices, roasted in tandoor.
    £5 I £9

VEGETABLES

  • Bombay Jeera Aloo
    Lightly spiced potatoes with onion and cumin seeds.
    £5 | £8.5
  • Mushroom Bhaji
    Sliced mushroom, lightly spiced onion and tomato massala. (V)
    £5 | £8.5
  • Bhindi Dopiaz
    Okra and chunky diced onion cooked in spiced onion and tomato. (V)
    £5.5 I £9
  • Lahsooni Baingan
    Baby aubergine cooked onion massala sauce and tempered with garlic. (V)
    £5.5 I £9
  • Tadka Dall
    Mixed lentils tempered with garlic, kashmiri chilli. (V)
    £5 | £8.5
  • Aloo Gobi
    Cauliflower and potatoes in lightly spiced onion masala. (V)
    £5 | £8.5
  • Saag Aloo
    Fresh spinach and potatoes cooked with onion, garlic and house spice. (V)
    £5 | £8.5
  • Sagg Bhaji
    Fresh spinach cooked with onion, garlic and house spice. (V)
    £5 | £8.5

DINNER

  • NORTH INDIAN FISH KARI
    Fish cubes cooked with onion tomato massala, fresh chilli, ginger and chilli flakes.
    £12
  • GOAN PRAWN CURRY
    Large tiger prawn, kashmiri chilli, ginger, garlic, onion, whole coriander, coconut milk. (N)
    £13
  • GOSHT LABABDAR
    A Moghul recipe, cubes of lamb leg, finely chopped peppers, onions, tomatoes, butter, cream, and garam masala.
    £12
  • NILGIRI CHICKEN
    From the mountain region of Nilgiri, coriander, mint and spinach gravy, green chilli, coconut milk, star anise, cloves, coriander seeds.
    £12
  • KERALA CHICKEN CURRY
    Hot South Indian curry, red chilies, roasted spices, star anise, cloves, curry leaf.
    £11
  • BHUTANI LAMB
    Thick sauce of fresh ground spices caramelized fried onion, garlic, ginger, cinnamon, star anise, mace.
    £12
  • PALAK LAMB
    Aromatic Kashmiri dish is prepared with spinach and flavored with Kashmiri spices.
    £12
  • RAILWAY LAMB CURRY
    Carefully selected pieces of lamb, potatoes, cinnamon, clove, and Kashmiri chillies. This recipe is from the British Raj, served on the first class train carriage.
    £12
  • LUCKNOW CHICKEN KORMA
    Moghul inspired, tender chicken breast in rich aromatic spices, cashewnut, and cream sauce. (N)
    £10
  • MURGH KALI MIRCH
    Tomatoes masala, cashew nut, coarse black pepper, onion, cream gravy. (N)
    £10
  • CHICKEN TIKKA MASALA
    Chicken tikka, simmered in rich creamy tomato and fenugreek sauce.
    £10
  • CHICKEN JALFRAZI
    Hot and spicy, with mix peppers and green chilli.
    £11
  • KADAI MURG
    North Indian specialty, chicken breast cooked with onion, peppers, and ground spices.
    £11
  • KADAI PANEER
    Home made cheese, onion, pepper, and tomatoes masala. (V)
    £9.5

COCKTAIL

  • Mojito
    Rum, triple sec, sugar, lime, mint, soda
    £10
  • Pina Colada
    Rum, malibu, cocunut milk, single cream, pineapple juice
    £10
  • Cosmopolitan
    Vodka, triple sec, lime, cranberry juice
    £10
  • Whiskey Sour
    Whiskey, half lime, sugar
    £10
  • Margarita
    Tequila, half lime, triple sec, sugar
    £10
  • French Martini
    Vodka, chambord, pineapple juice
    £10
  • Virgin Mojito
    Strawberry, lime, mint, sugar, soda
    £6.5
  • Virgin Pina Colada
    Coconut milk, single cream, pineapple juice
    £6.5