LUNCH
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FRANKIE
Open ended nan with choice of fillings and crispy salad£5.5 - £7
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FRANKIE – Keema
Minced lamb in aromatic spices (G}£7
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FRANKIE – Chicken
Spicy strips of chicken with caramelised onions. (G)£6.5
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FRANKIE – Chana
Spicy chickpeas. (VG)£5.5
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FRANKIE – Paneer
Spicy paneer (VG)£6.5
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Pickled Olives
£3
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Papadum
Served with three dips. (V)£1.75 pp
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Extra Papadum
(V)£2
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Stir Fried Prawns
Tiger prawn stir fried with onion, curry leaf and mustard seeds.£6.5
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Onion Bhajia
Classic onion fritters. Deep fried, onion, bengal gram (VIG)£4
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Papdi Chatt
Medley of curried chickpea, potatoes, crispy flour wafer, crispy gram noodle, onions, coriander, chilli, tamarind sauce and yoghurt. (VIG)£5
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Samosa Chatt
Punjabi samosa, curried chickpea, crispy wafer, puffed rice, crispy gram noodle, onions, coriander, chilli, tamarind sauce and yoghurt.£5.5
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Paneer Shashlick
Home made cottage cheese, peppers and red onion skewers. (V)£6 | £10
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Pav Bhaji
Classic Mumbai street food, vegetable curry mash, served with toasted buttered bap. (V|G)£5
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Keema Pav
Spicy minced lamb curry with peas served with toasted buttered bap. (G)£6
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Samosa – Veg
Aromatic spiced lamb mince seasoned with herbs, wrapped with light pastry and crispy fried. (G|V)£4
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DOSA – Chicken
Thin rice and lentil, rava crepe filled with choice of chicken or masala potatoes. Served with veg sambar and coconut chutney. (G)£10
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DUM BIRYANI – Lamb
Dish of the Moghul Empire, basmati rice, aromatic spices, steamed in sealed pot. served with raitha.£13
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DUM BIRYANI – Chicken
Dish of the Moghul Empire, basmati rice, aromatic spices, steamed in sealed pot. served with raitha.£12
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DUM BIRYANI – King Prawn
Dish of the Moghul Empire, basmati rice, aromatic spices, steamed in sealed pot. served with raitha.£14
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DUM BIRYANI – Veg
Dish of the Moghul Empire, basmati rice, aromatic spices, steamed in sealed pot. served with raitha.£10
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DOSA – Masala
Thin rice and lentil, rava crepe filled with choice of chicken or masala potatoes. Served with veg sambar and coconut chutney. (V|G)£9
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Samosa – Meat
Aromatic spiced mix vegetable or lamb mince seasoned with herbs, wrapped with light pastry and crispy fried. (G)£5
TANDOOR & GRILL
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Kebab Platter
Bhatti ka murgh, gilafi sheek kebab, lamb chops, achari chicken tikka, hariyali chicken tikka. Served with cachumber salad. Ideal to share as a starter.£20
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Kashmiri Lamb Chops
Rack of lamb, kashmiri spice rub.£6.5 I £14
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Tandoori Broccoli
Broccoli florets, marinated with aromatic spices, cream cheese and yoghurt. (V)£5 I £9
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Hariyali Chicken Tikka
Pieces of chicken breast marinated with coriander, mint, green chilli.£5.5 I £10
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Aachari Chicken Tikka
Chicken breast pieces, pickling spices, hung yoghurt.£5.5 I £10
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Gilafi Seek Kebab
Fine lamb mince, aromatic spices, chopped onions and peppers.£6 I £10
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Kasundi Salmon Tikka
Salmon cubes marinated with kasundi mustard, yoghurt, fenugreek and spices, cooked in tandoor.£6 I £12
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Bhatti Ka Murgh
Baby chicken on the bone, hung yoghurt and spices, roasted in tandoor.£5 I £9
VEGETABLES
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Bombay Jeera Aloo
Lightly spiced potatoes with onion and cumin seeds.£5 | £8.5
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Mushroom Bhaji
Sliced mushroom, lightly spiced onion and tomato massala. (V)£5 | £8.5
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Bhindi Dopiaz
Okra and chunky diced onion cooked in spiced onion and tomato. (V)£5.5 I £9
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Lahsooni Baingan
Baby aubergine cooked onion massala sauce and tempered with garlic. (V)£5.5 I £9
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Tadka Dall
Mixed lentils tempered with garlic, kashmiri chilli. (V)£5 | £8.5
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Aloo Gobi
Cauliflower and potatoes in lightly spiced onion masala. (V)£5 | £8.5
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Saag Aloo
Fresh spinach and potatoes cooked with onion, garlic and house spice. (V)£5 | £8.5
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Sagg Bhaji
Fresh spinach cooked with onion, garlic and house spice. (V)£5 | £8.5
DINNER
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NORTH INDIAN FISH KARI
Fish cubes cooked with onion tomato massala, fresh chilli, ginger and chilli flakes.£12
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GOAN PRAWN CURRY
Large tiger prawn, kashmiri chilli, ginger, garlic, onion, whole coriander, coconut milk. (N)£13
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GOSHT LABABDAR
A Moghul recipe, cubes of lamb leg, finely chopped peppers, onions, tomatoes, butter, cream, and garam masala.£12
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NILGIRI CHICKEN
From the mountain region of Nilgiri, coriander, mint and spinach gravy, green chilli, coconut milk, star anise, cloves, coriander seeds.£12
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KERALA CHICKEN CURRY
Hot South Indian curry, red chilies, roasted spices, star anise, cloves, curry leaf.£11
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BHUTANI LAMB
Thick sauce of fresh ground spices caramelized fried onion, garlic, ginger, cinnamon, star anise, mace.£12
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PALAK LAMB
Aromatic Kashmiri dish is prepared with spinach and flavored with Kashmiri spices.£12
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RAILWAY LAMB CURRY
Carefully selected pieces of lamb, potatoes, cinnamon, clove, and Kashmiri chillies. This recipe is from the British Raj, served on the first class train carriage.£12
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LUCKNOW CHICKEN KORMA
Moghul inspired, tender chicken breast in rich aromatic spices, cashewnut, and cream sauce. (N)£10
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MURGH KALI MIRCH
Tomatoes masala, cashew nut, coarse black pepper, onion, cream gravy. (N)£10
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CHICKEN TIKKA MASALA
Chicken tikka, simmered in rich creamy tomato and fenugreek sauce.£10
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CHICKEN JALFRAZI
Hot and spicy, with mix peppers and green chilli.£11
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KADAI MURG
North Indian specialty, chicken breast cooked with onion, peppers, and ground spices.£11
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KADAI PANEER
Home made cheese, onion, pepper, and tomatoes masala. (V)£9.5
COCKTAIL
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Mojito
Rum, triple sec, sugar, lime, mint, soda£10
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Pina Colada
Rum, malibu, cocunut milk, single cream, pineapple juice£10
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Cosmopolitan
Vodka, triple sec, lime, cranberry juice£10
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Whiskey Sour
Whiskey, half lime, sugar£10
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Margarita
Tequila, half lime, triple sec, sugar£10
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French Martini
Vodka, chambord, pineapple juice£10
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Virgin Mojito
Strawberry, lime, mint, sugar, soda£6.5
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Virgin Pina Colada
Coconut milk, single cream, pineapple juice£6.5