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+44 20 7407 2004 +44 20 7407 2004
Flat Iron Square, 75 Union St, London SE1 1SG

  • A LA CARTE

    NIBBLES

    Papadum
    Served with dips (V) £2pp
    Extra Papadum (V) £4

    STARTERS

    Onion Bhajia £7
    Samosa Veg (VG) £6.5 | Meat (G) £7
    Paneer Shashlick (GF) £8 | £14
    Chilli Paneer (GF) £8.5

    STREET FOOD

    Chicken 65 (GF) £8
    Keema Pav (G) £8.5
    Pav Bhaji (G) £8
    Crispy Bhindi (G) £8
    Samosa Chaat (G) £8

    DOSA

    Chicken (G) £16 | Masala Potato (VG) £15 Extra Sambar £2.5

    DUM BIRYANI

    Lamb £18 | Chicken | £17 | King prawn £19 | Veg £16

    TANDOOR AND GRILL

    Small plate | main

    Kebab Platter (GF) £22
    Chicken Peppers & Tomatoes (GF) £17
    Tandoori King Prawn (GF) £22
    Kashmiri Lamb Chops (GF) £8.5 | £18
    Tandoori Broccoli (VG) £7 | £14
    Aachari Chicken Tikka (Serve with plain naan only main) (GF) £8 | £17
    Gilafi Seek Kebab (Serve with plain naan only main) (GF) £8 | £18
    Kasundi Salmon Tikka (GF) £8.5 | £17
    Hariyali Chicken Tikka (Serve with plain naan only main) (GF) £8 | £17
    Bhatti Ka Murgh (Serve with plain naan only main) (GF) £7 | £16

    SIDE £8.5/14

    Bombay Jeera Aloo (V, GF)
    Bhindi Dopiaza (V, GF)
    Tadka Dall (V, GF)
    Saag Paneer (GF)
    Saag Aloo (V, GF)
    Sag Bhaji (V, GF)
    Aloo Gobi (V, GF)
    Chana Masala (V, GF)

    MAINS

    All main can be prepared with alternative meat, vegetables or prawn. All dietary requirements can be catered for.

    Kashmiri Lamb Shank with Pulao Rice (GF, N) £19
    North Indian Fish Kari £17
    Goan Prawn Curry (GF) £17
    Kerala Chicken Curry (GF) £15
    Bhutani Lamb) (GF) £16
    Palak Lamb (CF) £16
    Chicken Tikka Masala (GF, N) £15
    Railway Lamb Curry (GF) £16
    Chicken Jalfrezi (GF) £15
    Butter Chicken (GF) £I5
    Hyderabadi Nimbu Kali Mirch (GF) £15
    Kadai Murg D (GF) £15
    Lucknowi Chicken Korma (GF, N) £16
    Kadai Paneer (GF) £I5

    BREAD BASKET

    All our bread contains gluten.

    Plain, garlic and coriander and Peshawari nan. £12
    Paratha £5
    Tandoori Roti £4
    Plain Naan £4
    Garlic & Coriander Naan £5
    Keema Naan £5
    Peshawari Naan £5
    Chilli & Cheese Naan £5

    RICE

    All Our rice is gluten free

    Basmati Rice £4
    Pilau Rice £5
    Mushroom Rice £5
    Lemon Rice £5
    Keema Rice Peas £5.5
    Egg Rice £5.5

    EXTRAS

    Raitha £5
    Kachumber Salad £3.5
    Masala Potato Wedges (V, GF) £4.5

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  • THALI LUNCH

    THALI LUNCH

    Our thalis each contain 8 dishes which constitute some of the most popular Indian repertoire dishes and a selection of sides and dessert.

    VEGETARIAN THALI

    £13.99 per person

    MAIN (select one)
    Saag Chole or Kadai Paneer

    SIDES
    Mini Papad, Daal, Naan Bread, Rice, Raita, Salad

    DESSERT
    Gulab Jamun

    NON-VEGETARIAN THALI

    £14.99 per person

    MAIN (select one)
    Murgh Makhni or Lamb or Chicken Saag

    SERVED WITH
    Mini Papad, Daal, Naan Bread, Rice, Raita, Salad

    DESSERT
    Gulab Jamun

    ALLERGY ADVICE

    Our menu may contain allergens. Please inform our staff of any allergies or dietary requirements before ordering. While we take precautions, we cannot guarantee the complete absence of allergens due to the possibility of cross-contamination.

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  • MONDAY NIGHT CURRY CLUB

    EST INDIA MONDAY NIGHT CURRY CLUB

    COBRA LAGER
    POPPADAMS AND CHUTNEYS
    BUTTER CHICKEN OR KADAI PANEER CURRY
    EST INDIA SPECIAL TADKA DAAL
    GARLIC NAAN
    PILAU RICE

    £30P

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  • PRE-THEATRE

    PRE AND POST-THEATRE MENU – Any Two Courses £19.5 | Three Courses £24.5

    SMALL PLATES

    Select One

    Onion Bhajia
    Classic deep fried onion fritters in Bengal gram flour

    Chilli Paneer (GF)
    Cubes of homemade cottage cheese flavoured with chilli and soy sauce, tossed with pepper, onion and green chillies.

    Chicken 65 (GF)
    Battered fried chicken cubes mixed with herbs and spices and tempered with mustard leaves, curry leaves and yoghurt

    Crispy Bhindi (G)
    Deep fried okra in gram flour and spices, served with a chilli sauce. Perfect snack while enjoying a couple of drinks

    LARGE PLATES

    Select One
    Served with Tadka Daal, plain naan or Basmati rice

    Chicken Tikka Masala (GF, N)
    A true classic with chicken tikka, cashew nut, coconut, almond, yoghurt, simmered in rich creamy tomato and fengreek sauce.

    Railway Lamb Curry (GF)
    A wonderful partnership of lamb and potatoes with aromatic cinnamon, clove and kashmiri chillies. A dish from the era of the British Raj

    Kadai Paneer (GF)
    Homemade cheese, tomato, onion, pepper and tomato masala

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  • DESSERT

  • COCKTAILS

  • DRINKS

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